Course curriculum
Click the arrows below to see the lessons
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Important Definitions
FREE PREVIEW -
Overview: The First Year
FREE PREVIEW -
Growing More with Less
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Avoiding unwanted traits, encouraging natural hybrids and cross pollination
FREE PREVIEW -
Inreeding Depression and our Food System
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Genetic Diversity in Action
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Choosing a Species-- From Easy to Hard
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How many plants, and how many varieties?
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Recommendations for sourcing your seeds
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Landrace Gardening in Small Spaces
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Summary of Chapter 1: Growing Your Own Landrace
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Further reading about landraces, grexes, open pollination and hybrids (optional)
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Squash Selection
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Dry Beans
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Cucumbers
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Corn Selection
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Developing a Melon Landrace in Paradise, Utah
FREE PREVIEW -
Potatoes from True Seed
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The Exciting Challenge of Developing Landrace Tomatoes
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Why Won't my Peppers Germinate?
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Declining food nutrient density is about genetics, not soil health (Interview)
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What is the Answer?
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Other Factors affecting nutrient density
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The Role of plant Microbial Partners and Seed Saving
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The Selection Process-- Future Steps
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Hulless Oats and Sunflowers
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Growing delicious locally adapted carrots that out-compete weeds
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Garlic and Lettuce
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Growing with Less, and Adapting Plants to Harsh Environments (Lauren Ritz)
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Growing and Selling Landrace Seeds, by Nancy Kost (Buffalo Seed Company)
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Peas-- Manual Pollination with Gregg Muller, Useful Seeds
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Mark Reed's Brassica Project (Broccol-ish)
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Growing vegetables with multi-species cover crops, and starting a cover crop landrace
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Starting a Seed Library (Emma Calvert)
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About this course
- 50 lessons
Instructor(s)
